Spring is just around the corner, and this simple, yet effective and impressive recipe is a real winner for children and adults alike. I thought I’d post it now, to give everyone a bit of preparation time, should you decide to indulge this April…
Ingredients (serves four)
Two medium easter eggs
300g cream cheese
200g double cream
75g sugar
200g white chocolate
For the toppings, I used a combination of:
Mini Eggs
Cadburys Creme Eggs
Mini Cadburys Daim Eggs
Golden Crunch Topping
Chocolate Sauce
Method
Split the eggs into four
Put the cream cheese, sugar and double cream into a large bowl and whisk (use of an electric whisk is recommended).
Once ingredients are smoothly blended together, melt your white chocolate and combine into the mixture.
Once combined, spoon the mixture evenly into each egg shell.
Get creative and top to your hearts desire.
Once finished, pop into the fridge for an hour to set.
Easy peasy!
I love these, as they look so complicated, but you’ve made it sound so easy! I definitely need to try these. Thanks for sharing xx
Hannah | luxuryblush
Oh no! They are so easy, the hardest thing is where to place the decorations, ha